Here's a delicious idea to sweeten your Valentine's Day!
Valentina Morena, better known on Instagram as Ti.va.un.dolcetto, is madly in love with pastry and enjoys creating and experimenting with new recipes and flavor combinations!
For Insolito Panettone, she prepared Tartlets filled with panettone, apples, and apricot, a dessert designed to recycle leftover panettone or, if not available, to use Panettone Slices!
The recipe
- Ingredients
- 6 servings
- For the shortcrust pastry:
- - 210 g of butter
- - 175 g of icing sugar
- - 100 g of whole egg
- - 60 of almond flour
- - 460 g of 00 flour
- 1 or 2 slices of panettone cut into cubes
- 2 large apples
- 1 teaspoon of brown sugar
- the juice of 1 lemon
- cinnamon to taste
- 1 teaspoon of apricot jam per tart
Directions
Place butter, icing sugar, eggs and almond flour in a planetary mixer and mix. Add the flour in two steps and leave to rest in the fridge for at least 8 hours.
Peel two apples and squeeze some lemon, add a spoonful of cinnamon and one of brown sugar. Leave to rest in the fridge for 30 minutes.
Form the tarts and bake at 170°C for about 25 minutes. When they have cooled, add the apricot jam, then the pieces of panettone and finally the apples.
