Here is a new summer proposal from Loison, excellent as a fresh summer breakfast!
Dario Loison was a true pioneer in breaking the winter chains of panettone and giving us the pleasure of enjoying it all year round. But his creativity doesn’t stop there: in summer, panettone transforms into a fresh and surprising dessert.
Today, we present a delicious dessert created by chef Alessandro Granieri of Qubò in Costabissara (Vi): Slice of black cherry panettone, vanilla ice cream and irresistible chocolate chips.
The recipe
- Ingredients
- A slice of black cherry panettone
- Vanilla ice cream
- Chocolate chips
- Candied or "spiritual" black cherries
Directions
Simple and quick to prepare, the slice of black cherry panettone is refreshed by a quenelle of vanilla ice cream, chocolate chips and enriched with delicious black cherries.
To enjoy it as a dessert in the evening we recommend the "spiritual" black cherries, otherwise for a rich breakfast in the morning the candied black cherries are better!
Discover the 3 Loison summer recipes in this video!
We thank Nicola Donadello, owner of Qubò for his collaboration, and his Chef Alessandro Granieri... who with so much passion creates new ideas for all our friends and Gourmet customers!
