A versatile dessert, perfect for starting the day with a delicious breakfast or as a snack break!
Her friend Sara has transformed the Apricot and Basil Loaf into a cheerful dessert for the whole family, which will conquer the palates of everyone, young and old: she has transformed the Apricot and Basil Loaf into a cheerful dessert for the whole family, which will conquer everyone’s palates, young and old: Panperduto with Greek Yogurt and Apricots.
The recipe
- Ingredients
- 4 slices of apricot basil loaf (about 1cm thick)
- 2 eggs
- 120 ml of milk
- 2 tablespoons of sugar
- butter to grease the pan
- natural Greek yogurt to taste
- fresh apricots, washed and cut into pieces to taste.
- basil leaves to taste
Directions
In a bowl, beat the eggs with the milk and sugar. Immerse the loaf slices in the mixture obtained, making sure that they soak well on both sides.
In a nonstick pan, melt the butter over medium heat.
Arrange the soaked loaf slices on the pan and cook them until they become golden and crispy on both sides.
![](https://www.insolitopanettone.com/wp-content/uploads/2023/09/panperduto_pietronik_5.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2023/09/panperduto_pietronik_4.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2023/09/panperduto_pietronik_3.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2023/09/panperduto_pietronik_2.jpg)
Plating
Once ready, delicately transfer the slices to the serving plate and fill with a few spoonfuls of Greek yogurt, sliced apricots and basil leaves.
![](https://www.insolitopanettone.com/wp-content/uploads/2023/09/panperduto_pietronik_6.jpg)