Sometimes it's the luxury of simplicity that brings out the true flavor of panettone. All it takes is a pinch of pepper and a bit of chocolate.
Lorenzo Cogo, chef and owner of the El Coq restaurant in Vicenza, 1 Michelin star, played with extreme simplicity to restore the right value to the Loison Classic Panettone.
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The recipe
- Ingredients
- 1 serving
- Slice of grilled classic Panettone
- 75% dark chocolate cocoa sauce
- Sprinkling of Sarawack pepper
Directions
Grill a slice of classic panettone making sure not to toast it too much.
Pour in the desired amount of dark chocolate sauce.
Finish with a good pinch of Sarawack pepper.
Bon appetit!
