A quick and easy recipe to recover in a smart way not only the panettone but also the cold cuts. We propose it with salada meat!
For the Made in Loison recipes this month we propose: Panettone roll with mascarpone and salada meat
Made in Loison recipes are “smart” ideas for using panettone in a simple and creative way, creating new sweet and savory dishes.
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The recipe
For this dish, you can read the instructions below or follow the video-recipe.
- Ingredients
- 4 servings
- 500 g of Panettone Loison
- 250 g of mascarpone
- 150 g of salted meat
- Herb flavored oil (marjoram, basil and chives)
Directions
Flavor the oil with the herbs.
Cut slices from the Panettone, trim them and flatten them with a rolling pin.
Spread the mascarpone on the slices, creating a thin and homogeneous layer, and lay the salted meat carpaccio on top.
Roll up the slice on itself.
Plating
Cut the roll of panettone in two, taking care to stop with toothpicks. Garnish with the flavored oil.
Bon appetit!
