It is a consolidated tradition in Milan: on the 3rd of February, Saint Biagio’s day, we eat a slice of panettone leftover from the Christmas holidays. All accompanied by the saying: "San Biàs el benedis la gola e èl nas," Saint Biagio blesses throat and nose.
The recipe
Here are 3 funny ideas, both sweet and savory, to reuse the leftover Panettone. Follow the video, and you cannot go wrong!
- Ingredients
- Creativity
- Conviviality
- Sustainability
Directions
Panettone fritters
Breaded sardines with Panettone
Tiramisù with Panettone Millefeuille
Happy Saint Biagio to everyone!
