Enrico Soltani has had a passion for good food ever since he was a boy. For the last 30 years, he has been seeking out and introducing gourmet Italian food and wine to the U.S. market.
"I met Dario Loison ten years ago and I’ve become very familiar with the unsurpassed quality of the products his company makes. The premium ingredients they use and the refined, one-of-a-kind packaging they create make Loison’s products stand out among the rest. That's why I've worked with Loison for the last ten years and will continue doing so!"
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