Easy and quick, it's perfect to enjoy with friends.
Are you looking for a dessert that is crunchy, creamy, and salty at the same time? Then you can’t resist this dessert by chef Davide Di Rocco from the Di Rocco Ristorante in Noale (Ve): Sbrisola cake Loison with vanilla ice cream and salted caramel popcorn!
A treat that will conquer everyone’s palate.
The recipe
- Ingredients
- 4 servings
- Sbrisola Loison Mandorla Mais cake
- Vanilla ice cream
- Caramel and salt flakes
- Caramelized popcorn
Directions
Plating
At the base of the plate, place the pieces of Sbrisola Loison Mandorla Mais cake and place 3 quenelles of vanilla ice cream on top.
Drizzle caramel over the ice cream, add a few flakes of salt, and finally the caramelized popcorn.
Chef's tip
If you're short on time, use pre-made caramelized popcorn!
