Pairing an ice cream with a Loison dessert is not that difficult. If you have an ice cream maker at home you can prepare your favorite flavors by personally choosing the fresh ingredients, otherwise we recommend that you rely on your trusted ice cream maker, preferably an artisanal one.
In this article, in fact, we will not explain how to prepare homemade ice cream, but we suggest very easy combinations between Loison desserts and ice cream flavours: try with crumbled Biscuits, Sbrisola, Panettone Slice and Tosa cake, chopped or as a base for ice cream
They are perfect for an evening with friends, perhaps putting Loison ice creams, toppings and sweets on the table: your imagination will take care of making your evening unforgettable!
The recipe
- Ingredients
- A warm evening
- Friendship
- Carefree
Directions
Sbrisola Nera - Cream ice cream
To savor the freshness in the warmer months, try combining the simplicity of a cream ice cream with a few pieces of Sbrisola Nera, garnished with a shower of toasted hazelnuts and a mist of aged grappa. You'll make a great impression!
Mandarin Slice – Yoghurt ice cream
Add a soft mandarin slice and some orange candied fruit to the refreshing taste of yogurt ice cream! And if you feel like being daring, you will discover a surprising touch in the nebulized gin!
Black cherry and cinnamon biscuits - Yogurt ice cream
All you need is simple yogurt ice cream, 3 or 4 Amarena and Cinnamon biscuits and a few sage leaves for garnish. Serve for dessert, eat in abundance and strictly in company. Could this be the recipe for happiness?
