A quick and convivial dessert that amazes for its simplicity.

Do you have a few slices of panettone, colomba or Veneziana left over and are you looking for new ideas? This recipe is for you: all you need is some milk ice cream and caramelized sugar.
The recipe for panettone with ice cream by Matteo Grandi, chef of the restaurant Matteo Grandi in Basilica, is a nice alternative to the more common panettone filled with ice cream, a simple and quick dessert to prepare for a summer dinner with friends when you want to surprise them but you do not know what to cook!
In the video, you can see the Chef explaining his dish.

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The recipe
  •  
  • Ingredients
  • 1 serving
  • Loison classic panettone
  • sugar
  • butter
  • Milk ice cream
 
Directions
Procedure
Pour the sugar into the pan and once it has melted add a knob of butter.
As soon as the color begins to brown add the slices of Panettone, one side at a time.
Plating
Lay the slices of Panettone one on top of the other and add a quenelle of milk ice cream to the center.
Bon appetit!
Buy the product used in this recipe in the online shop
 
 
The Chef
Matteo Grandi – Ristorante Matteo Grandi in Basilica
 
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  • Ingredients
  • 1 servings
  • Loison classic panettone
  • sugar
  • butter
  • Milk ice cream